Volatile Fruit-Flavor Concentrate Tax Exclusion
IRC §5511
Exempts the manufacture of volatile fruit-flavor concentrates from distilled spirits taxes and most regulatory requirements of Chapter 51, provided the concentrate is rendered unfit for beverage use or transferred to a bonded wine cellar.
Eligibility
Manufacturers must ensure the concentrate contains no more alcohol than reasonably unavoidable, render it unfit for beverage use (or keep under 24% ABV for wine production), and comply with specific record-keeping and application requirements.
Frequently Asked Questions
Who is eligible for the Volatile Fruit-Flavor Concentrate Tax Exclusion?
Manufacturers must ensure the concentrate contains no more alcohol than reasonably unavoidable, render it unfit for beverage use (or keep under 24% ABV for wine production), and comply with specific record-keeping and application requirements.
How does the Volatile Fruit-Flavor Concentrate Tax Exclusion work?
Exempts the manufacture of volatile fruit-flavor concentrates from distilled spirits taxes and most regulatory requirements of Chapter 51, provided the concentrate is rendered unfit for beverage use or transferred to a bonded wine cellar.
What law authorizes the Volatile Fruit-Flavor Concentrate Tax Exclusion?
The Volatile Fruit-Flavor Concentrate Tax Exclusion is authorized under IRC §5511 of the Internal Revenue Code (Title 26, United States Code).
Statutory Text — IRC §5511
Source: Internal Revenue Code, Title 26, United States Code
Legal Sources
US Code (Official) — 26 USC §5511 → Cornell Law Institute — 26 USC §5511 → Search IRS.gov for IRC §5511 → Treasury Regulations (26 CFR) →Discovered by: discovery_engine_v1
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