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Tax-Free Transfer of Bulk Natural Wine

IRC §5364

Allows natural wine imported in bulk to be withdrawn from customs and transferred to a bonded wine cellar without immediate payment of internal revenue tax.

Eligibility

Applies to importers of natural wine (as defined in § 5381) who transfer the product in bulk containers directly to the premises of a bonded wine cellar.

Frequently Asked Questions

Who is eligible for the Tax-Free Transfer of Bulk Natural Wine?

Applies to importers of natural wine (as defined in § 5381) who transfer the product in bulk containers directly to the premises of a bonded wine cellar.

How does the Tax-Free Transfer of Bulk Natural Wine work?

Allows natural wine imported in bulk to be withdrawn from customs and transferred to a bonded wine cellar without immediate payment of internal revenue tax.

What law authorizes the Tax-Free Transfer of Bulk Natural Wine?

The Tax-Free Transfer of Bulk Natural Wine is authorized under IRC §5364 of the Internal Revenue Code (Title 26, United States Code).

Statutory Text — IRC §5364

Source: Internal Revenue Code, Title 26, United States Code

§ 5364. Wine imported in bulk Natural wine (as defined in section 5381) imported or brought into the United States in bulk containers may, under such regulations as the Secretary may prescribe, be withdrawn from customs custody and transferred in such bulk containers to the premises of a bonded wine cellar without payment of the internal revenue tax imposed on such wine. The proprietor of a bonded wine cellar to which such wine is transferred shall become liable for the tax on the wine withdrawn from customs custody under this section upon release of the wine from customs custody, and the importer, or the person bringing such wine into the United States, shall thereupon be relieved of the liability for such tax. (Added Pub. L. 105–34, title XIV, § 1422(a), Aug. 5, 1997, 111 Stat. 1050; amended Pub. L. 105–206, title VI, § 6014(b)(3), July 22, 1998, 112 Stat. 820.) Editorial Notes Prior ProvisionsA prior section 5364, added Pub. L. 85–859, title II, § 201, Sept. 2, 1958, 72 Stat. 1381, limited proprietors of bonded wine cellars or taxpaid wine bottling houses to the production, reception, storage, or use of only standard wine, prior to repeal by Pub. L. 96–39, title VIII, §§ 807(a)(46), 810, July 26, 1979, 93 Stat. 287, 292, eff. Jan. 1, 1980. Another prior section 5364, act Aug. 16, 1954, ch. 736, 68A Stat. 665, consisted of provisions similar to those comprising this section, prior to the general revision of this chapter by Pub. L. 85–859. Amendments1998—Pub. L. 105–206 substituted “Natural wine (as defined in section 5381) imported or brought into” for “Wine imported or brought into” in first sentence. Statutory Notes and Related Subsidiaries Effective Date of 1998 AmendmentAmendment by Pub. L. 105–206 effective, except as otherwise provided, as if included in the provisions of the Taxpayer Relief Act of 1997, Pub. L. 105–34, to which such amendment relates, see section 6024 of Pub. L. 105–206, set out as a note under section 1 of this title. Effective DatePub. L. 105–34, title XIV, § 1422(c), Aug. 5, 1997, 111 Stat. 1050, provided that: “The amendments made by this section [enacting this section] shall take effect on the 1st day of the 1st calendar quarter that begins at least 180 days after the date of the enactment of this Act [Aug. 5, 1997].”