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Bond Amount Reduction for Wine Credits

IRC §5354

Taxpayers can calculate their required bond penal sum by taking into account the section 5041(c) tax credits, effectively reducing the capital tied up in surety bonds.

Eligibility

Proprietors of bonded wine cellars eligible for the small domestic producer wine tax credit or other credits under section 5041(c).

Frequently Asked Questions

Who is eligible for the Bond Amount Reduction for Wine Credits?

Proprietors of bonded wine cellars eligible for the small domestic producer wine tax credit or other credits under section 5041(c).

How does the Bond Amount Reduction for Wine Credits work?

Taxpayers can calculate their required bond penal sum by taking into account the section 5041(c) tax credits, effectively reducing the capital tied up in surety bonds.

What law authorizes the Bond Amount Reduction for Wine Credits?

The Bond Amount Reduction for Wine Credits is authorized under IRC §5354 of the Internal Revenue Code (Title 26, United States Code).

Statutory Text — IRC §5354

Source: Internal Revenue Code, Title 26, United States Code

§ 5354. Bond The bond for a bonded wine cellar shall be in such form, on such conditions, and with such adequate surety, as regulations issued by the Secretary shall prescribe, and shall be in a penal sum not less than the tax on any wine or distilled spirits possessed or in transit at any one time (taking into account the appropriate amount of credit with respect to such wine under section 5041(c)), but not less than $1,000 nor more than $50,000; except that where the tax on such wine and on such distilled spirits exceeds $250,000, the penal sum of the bond shall be not more than $100,000. Where additional liability arises as a result of deferral of payment of tax payable on any return, the Secretary may require the proprietor to file a supplemental bond in such amount as may be necessary to protect the revenue. The liability of any person on any such bond shall apply whether the transaction or operation on which the liability of the proprietor is based occurred on or off the proprietor’s premises. (Added Pub. L. 85–859, title II, § 201, Sept. 2, 1958, 72 Stat. 1379; amended Pub. L. 94–455, title XIX, § 1906(b)(13)(A), Oct. 4, 1976, 90 Stat. 1834; Pub. L. 98–369, div. A, title IV, § 455(c), July 18, 1984, 98 Stat. 823; Pub. L. 104–188, title I, § 1702(b)(7), Aug. 20, 1996, 110 Stat. 1869.) Editorial Notes Prior ProvisionsA prior section 5354, act Aug. 16, 1954, ch. 736, 68A Stat. 663, consisted of provisions similar to those comprising this section, prior to the general revision of this chapter by Pub. L. 85–859. Amendments1996—Pub. L. 104–188 inserted “(taking into account the appropriate amount of credit with respect to such wine under section 5041(c))” after “any one time”. 1984—Pub. L. 98–369 substituted “distilled spirits” for “wine spirits” in two places. 1976—Pub. L. 94–455 struck out “or his delegate” after “Secretary” wherever appearing. Statutory Notes and Related Subsidiaries Effective Date of 1996 AmendmentAmendment by Pub. L. 104–188 effective, except as otherwise expressly provided, as if included in the provision of the Revenue Reconciliation Act of 1990, Pub. L. 101–508, title XI, to which such amendment relates, see section 1702(i) of Pub. L. 104–188, set out as a note under section 38 of this title. Effective Date of 1984 AmendmentAmendment by Pub. L. 98–369 effective July 18, 1984, see section 456(c) of Pub. L. 98–369, set out as an Effective Date note under section 5101 of this title.